Locally caught seafood, Canterbury grass-fed meats, and hand-selected Marlborough wines overlooking the waterfront.
Wild-caught Hauraki Gulf snapper, saffron risotto, sea asparagus, and lemon butter emulsion.
Char-grilled grass-fed cutlets, kumara puree, charred broccolini, and rosemary jus.
Garlic herb butter roasted crayfish, watercress salad, and hand-cut truffle fries.
Crisp meringue shell, passionfruit curd, fresh passionfruit, and whipped Marlborough cream.
Whether you're joining us for a intimate waterfront dinner or a lunch meeting, book your table online in seconds.